Capital CULINARIAN Series Installationsanleitung PDF herunterladen (Seite 16)

CULINARIAN SERIES

IMPORTANT INFORMATION

IMPORTANT:

Save these instructions for the Local

Gas Inspector's use.

INSTALLER:

Please leave these Installation

Instructions with the unit for the owner.

OWNER:

Please retain these instructions for future

reference.

The appliance, when installed, must be electrically

grounded in accordance with local codes or, in the

absence of local codes, with the National Electrical

Code, ANSI/NFPA 70

PLEASE READ ENTIRE

INSTRUCTIONS

BEFORE PROCEEDING.

WHAT TO DO IF YOU SMELL GAS



Do not try to light any appliance



Do not touch any electrical switch



Do not use any phone in your building



Immediately call your gas supplier from a

neighbor’s

phone. Follow the gas supplier's in-

structions.



If you can not reach your gas supplier, call

the

fire department.

WARNING! Disconnect Power before installing.

Before turning power ON, be sure that all controls

are in the OFF position.

In the commonwealth of Massachusetts, gas

connection must be performed by a licensed

plumber or gas fitter.

Be sure the unit being installed is set up for the

type of gas supplied. The Gas rangetop shipped

from

the factory is set for Natural Gas or LP (Propane),

depending on the specific model ordered.

ENSURE THAT THE RANGETOP IS COMPATIBLE

WITH GAS SUPPLY AT THE INSTALLATION SITE

BEFORE

PROCEEDING FURTHER. Contact the

dealer if it

is not set for the proper gas supply available

at the installation site.

IMPORTANT!

A back guard must be utilized when

there is

less

than 12" horizontal clearance between

combustible materials and the back edge of the

rangetop. The Capital CULINARIAN SERIES Low Back

High Shelf must be ordered separately and installed

at the rear of the rangetop. For island installations

and

other installations with more than 12" clearance, our

stainless steel Island Trim is suitable to cover the

back guard mounting flanges.

ELECTRIC POWER SUPPLY

CGRT30, CGRT30 models

120 VAC, 60 HZ, 1 PH.,

20 Amp Circuit

GRT

36, C

GRT

36 models

120 VAC, 60 HZ, 1

PH.,

20 Amp Circuit

CGRT48, CGRT48 models

120 VAC, 60 HZ, 1 PH.,

20 Amp Circuit

CGSR60, CGMR60 Models

120 VAC, 60 HZ, 1 PH,

20 Amp Circuit.

STEP 1: UNPACKING, MOVING and PLACING the

RANGE

GAS SUPPLY

NATURAL GAS:

inch water column. (14.9mb)

Min., 8 inch (20mb) nominal

PROPANE GAS:

inch water column. (27.4m b),

14 inch (37mb) maximum

CAUTION: Proper equipment and adequate

manpower must be used in moving the range to

avoid damage to the unit or the floor. The unit is

heavy and rests on stainless steel legs.



It is strongly recommended that after removing the

packing, top grates,

and drip pan(s) to

facilitate

lifting and easier handling.



Remove the outer carton and packing materials

from the shipping base. All gas ranges are held to

the

skid by three (3) bolts. After removing the bolts

the

rangetop must be lifted and removed from the skid.

WARNING!

If the information in this manual is

not followed exactly, a fire or explosion

may

result causing property damage, personal

injury or death.

The appliance and its individual shutoff valve must

be disconnected from the gas supply piping system

during any pressure testing of that system at test

pressures in excess of 5 psi (35 kPa).

The appliance must be isolated from the gas supply

piping system by closing its individual manual

shutoff valve during any pressure testing of the gas

supply piping system at test pressures equal to or

less than 5 psi (35 kpa).

IMPORTANT!

Installation, electrical connections,

grounding and gas connections must comply with

all applicable codes. In the absence of local codes,

the unit should be installed in accordance with the

National Fuel Gas Code ANSI Z223.1/NFPA54

CURRENT ISSUE and National Electrical Code ANSI/

NFPA70

CURRENT ISSUE.

NOTE: Local building codes vary. Cabinet storage

above the unit should be avoided to prevent the

risk of accidental fire or burns.

IMPORTANT!

Installation must conform with local codes.

IMPORTANT INSTALLATION INSTRUCTIONS

INTRODUCTION

Capital's CULINARIAN Series Gas Rangetops are

tested

and approved in accordance with ANSI

Z21.1.2005, CAN 1

1.1,M81

1995, Household Cook-

ing Appliances. It

is STRONGLY RECOMMENDED

that this appliance be

installed in conjunction with a suit-

able overhead CAPITAL

VENT HOOD Due to the high heat

output of this unit, particular

attention should be paid to the

hood and ductwork installation to ensure it meets local

building codes.

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